Sip at 1620 Restaurant Lunch and Dinner Menu
Sip at 1620 is a Full Service Restaurant located on the waterfront in Plymouth, Massachusetts. See our full lunch and dinner menu of Tapas entrees, salads, flatbreads and boards. Restaurant reservations are recommended.
Tapas
Bang Bang Shrimp | 18
Buttermilk Fried Shrimp, Mango Salsa, Sriracha Remoulade
Chicken Parm Sliders | 16
Three Fried Chicken Cutlets, Marinara & Shaved Parmesan on Rosemary Focaccia
Goat Cheese Crostini | 16
Sourdough Baguette Crostini, Goat Cheese Spread, Topped with Caramelized Onions, Roasted Walnuts & Truffle Balsamic Glaze
Hanger Steak | 21 (GF, DF)
Arugula, Pickled Onions, Radish, Zesty Chimichurri
Loaded Short Rib Mac | 16
Cavatappi Pasta, Tender Braised Short Rib, Rich Cheese Sauce, Topped with Crispy Fried Onions
Lobster Gnocchi | 18
Lobster Cream Sauce, Blistered Cherry Tomatoes, Breadcrumbs, Basil Oil
Lobster Rangoons | 18
Lobster, Cream Cheese, & Chives served in Crispy Wantons with a Sweet Chili Drizzle
Meatballs | 16
Meatballs in Marinara topped with Herbed Ricotta served with Toasted Focaccia
Street Corn Ribs | 14 (GF, DF)
Paprika, Lemon Aioli, Pecorino Romano
Seared Scallops | 22 (GF, DF)
Butternut Squash Puree, Granny Smith Apple Slaw
Flatbreads
Margherita Flatbread | 16 (V)
Vine Ripe Tomato, Mozzarella, Pesto & Basil, Balsamic Drizzle
*Prosciutto Flatbread | 18
Prosciutto, Roasted Red Pepper, Caramelized Onions, Herbed Ricotta, Balsamic Drizzle
Southwest Chicken Flatbread | 14
Chipotle Aioli, Sweet Corn, Cherry Tomatoes, Pickled Onions, Cheddar Jack, Pickled Jalapenos
Salads
Add Shrimp (+7) | Add Chicken (+5) | Add Steak (+7) | Add Scallops (+9)
Caesar Salad | 14 (V, GF Upon Request)
Romaine Lettuce with Parmesan Cheese with House Made Croutons and Creamy Caesar Dressing
Spring Salad | 12 (GF, V)
Green Tomato, Watermelon, Arugula, Ricotta, Toasted Sliced Almonds, Tamari Lime Vinaigrette
Boards
*SMALL CHARCUTERIE BOARD | 2 person | 28 | (GF UPON REQUEST)
A bouquet of artisan meats and cheeses carefully selected by our Executive Chef. Accompanied with various Mediterranean accoutrements and crackers
*LARGE CHARCUTERIE BOARD | 4 person | 38 |( GF UPON REQUEST)
A bouquet of artisan meats and cheeses carefully selected by our Executive Chef. Accompanied with various Mediterranean accoutrements and crackers
Hummus Board | 14 | (V, DF, GF UPON REQUEST)
Roasted Garlic & Red Pepper Hummus, Assorted Vegetables, Olives, Pita Chips
