Sip at 1620 Restaurant Lunch and Dinner Menu
Sip at 1620 is a Full Service Restaurant located on the waterfront in Plymouth, Massachusetts. See our full lunch and dinner menu of Tapas entrees, salads, flatbreads and boards. Restaurant reservations are recommended.
Entrees
Lobster Bucatini | 28
Maine Lobster, Roasted Corn & Bucatini tossed in a Lemon Garlic Herb Sauce topped with Basil
Steak Frites | 28
8-ounce Filet Mignon, accompanied by House Cut French Fries, Sautéed Broccoli Rabe & a Classic Béarnaise Sauce (Add Shrimp + 9)
Braised Short Rib | 28 | GF
Six-hour Braised Short Rib accompanied by a Velvety Pomme Purée, Honey-glazed Carrots, and Red Wine Jus
Tapas
Soup of the Day | 12
Chef’s Daily Creation
Chicken Parm Sliders | 16
Three Fried Chicken Cutlets, Marinara & Shaved Parmesan on Rosemary Focaccia
Goat Cheese Crostini | 16
Sourdough Baguette Crostini, Goat Cheese Spread, Topped with Caramelized Onions, Roasted Walnuts & Truffle Balsamic Glaze
Seared Scallops | 22 | GF, DF
Pan-seared Scallops served over a Pomegranate Reduction, Garnished with Serrano Chilies, Orange, Pickled Cucumber, and Toasted Sesame Seeds
Lobster Rangoons | 18
Lobster, Cream Cheese & Chives served in Crispy Wontons with a Sweet Chili Drizzle
Sweet Potato Gnocchi | 18
Sweet Potato Gnocchi, Broccoli Rabe, and Roasted Garlic cooked in a Creamy Sage Butter Sauce
Honey Roasted Carrots | 14 | GF
Roasted Baby Carrots with Hot Honey Glaze, Served on Turmeric Yogurt and Garnished with Sage
Meatballs | 16
Meatballs in Marinara topped with Herb Ricotta served with Toasted Focaccia
House Baked Focaccia | 16
Freshly Baked Focaccia Topped with Pecorino Romano and Fresh Basil, accompanied by Tomato Vodka Sauce
Crispy Pork Belly | 21 | GF, DF
Red Wine Braised Pork Belly Fried to Crispy Perfection Topped with a Fresh Apple Salad Tossed in a Sweet Citrus Vinaigrette
Bang Bang Cauliflower | 18
Tempura-Battered Cauliflower Presented atop Whipped Goat Cheese, Finished with a Drizzle of Hot Honey and Garnished with Fresh Chives
Flatbreads
Margherita Flatbread | 16 (V)
Vine Ripe Tomato, Mozzarella, Pesto & Basil
*Prosciutto Flatbread | 18
Prosciutto, Roasted Red Pepper, Caramelized Onions, Herbed Ricotta, Balsamic Drizzle
Southwest Chicken Flatbread | 14
Chipotle Aioli, Sweet Corn, Cherry Tomatoes, Pickled Onions, Cheddar Jack, Pickled Jalapenos
Salads
Add Shrimp (+7) | Add Chicken (+5) | Add Steak (+7) | Add Scallops (+9)
Caesar Salad | 14 (V, GF Upon Request)
Romaine Lettuce with Parmesan Cheese with House Made Croutons and Creamy Caesar Dressing
Winter Salad | 16 (GF, DF, V)
Blend of Arcadian Greens and Shredded Kale Tossed in Maple Vinaigrette & Topped with Sweet Potato, Apple, Pecans, and Pomegranate
Boards
*SMALL CHARCUTERIE BOARD | 2 person | 28 | (GF UPON REQUEST)
A Bouquet of Artisan Meats and Cheeses Carefully Selected by our Executive Chef. Accompanied with Various Mediterranean Accoutrements and Crackers
*LARGE CHARCUTERIE BOARD | 4 person | 38 |( GF UPON REQUEST)
A Bouquet of Artisan Meats and Cheeses Carefully Selected by our Executive Chef. Accompanied with Various Mediterranean Accoutrements and Crackers
THIS IS NOT A NUT FREE FACILITY. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES.
•AUTOMATIC 20% GRATUITY WILL BE ADDED FOR ALL PARTIES OF SIX OR MORE AND/OR WHEN SPLITTING CHECKS.
•CONSUMING RAW OR UNDERCOOKED MEANTS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ITEMS MARKED WITH AN ASTERISK MAY BE SERVED RAW OR UNDERCOOKED.
