Meatballs with Herbed Ricotta

A guest favorite, our meatballs are a modern take on a classic Italian staple. We start by hand-rolling each meatball with a special blend of pork and beef, each one seasoned to perfection with just a hint of spice. Served with whipped ricotta cheese blended with fresh herbs, and accompanied with our house-made focaccia bread sticks. Topped with a generous dusting of fresh parmesan cheese, we know you’ll enjoy our 1620 Meatballs.

Short Ribs

These tempting short ribs are braised in a savory au jus until they are so tender they almost melt in your mouth. Served over some herb-roasted fingerling potatoes and sweet baby carrots. Drizzled with even more au jus to create the perfect balance of savory delight, this dish is going to satisfy that pull to comfort. Take a load off in a rich environment, with even richer food, accompanied by some top-of-the-line wine.

Lobster Rangoon

We hand make each Rangoon, putting in the time that is shown through the food. A blend of fresh lobster meat, whipped cream cheese, fresh chives, and our housemade seasoning blend, creating a rich filling. Each one is fried to perfection, creating a crispy and golden delight. Served with a bold sweet chili sauce, you’ll never want to put these down!

Mac and Cheese

Our house blend cheese sauce made with cheddar, parmesan and gouda topped with mozzarella cheese and buttery ritz crackers. Add lobster, short rib or make it spicy with our signature jalapeno blend. Add Lobster or Short Rib for an additonal charge.

Flatbreads

Sip at 1620 Wine Bar is fairly famous for our Flatbreads.(Available in Gluten Free options as well.) In addition to Prosciutto and Margarita, there’s always an extra special Chef’s Choice Flatbread on offer. Ask your server for details.

Charcuterie Board

An assortment of delicate cheeses that are carefully selected by our Executive Chef. Rich meats, such as cappa cola, prosciutto, and a variety of salami, fill in our bountiful charcuterie boards. Tied together with some bitters, pallet cleansers, and a touch of sweetness, there is something for everyone in these displays. Served with assorted crackers, and can be made gluten-free. Ask your server what type of cheese we have this week!