An assortment of delicate cheeses that are carefully selected by our Executive Chef. Rich meats, such as cappa cola, prosciutto, and a variety of salami, fill in our bountiful charcuterie boards. Tied together with some bitters, pallet cleansers, and a touch of sweetness, there is something for everyone in these displays. Served with assorted crackers, and can be made gluten-free. Ask your server what type of cheese we have this week!