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Join us for another intimate pairing event at The 1620 Wine Bar on the Waterfront. Each evening’s menu is a creative collaboration between our Executive Chef and our award -winning Vintner. You’ll enjoy a welcome cocktail followed by multiple handcrafted dishes, each perfectly paired with a creative cocktail or the ideal Wine. All served in our intimate tasting room. (Limited to 15 guests so get your tickets early!)

Menu for 10/26/23 Event


Charcuterie paired with 1620 Meeting House Red (Marquette)

1ST Course:

Caprese Salad paired with 1620 Wampanoag Red (Sangiovese)

2ND Course:

Bolgnese paired with Plymouth Rock Red (Italian Blend)

3RD Course:

Chicken Parm paired with Billington’s Barbera (Barbera)

4TH Course:

Sausage Cacciatore paired with 1620 Devil’s Share (Bourbon barrel aged Cab.)

5TH Course:

Cannoli paired with 1620 Beach Bubbles White

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