Join us for another intimate pairing event at The 1620 Wine Bar on the Waterfront. Each evening’s menu is a creative collaboration between our Executive Chef and our award -winning Vintner. You’ll enjoy a welcome cocktail followed by multiple handcrafted dishes, each perfectly paired with a creative cocktail or the ideal Wine. All served in our intimate tasting room. (Limited to 15 guests so get your tickets early!)
Menu for 8/31/23 Event
Charcuterie paired with Beach Bubbles (Red or White)
Brussel Sprouts paired with Massasoit White (Muscato)
Pan Seared Salmon paired with Dry Creel (Chenin Blanc)
Mussels in Red Sauce paired with Dashwood New Zealand (Pinot Noir)
Meatballs with Ricotta paired with Raymond Vineyards Cab. Sav.
Chocolate dessert paired with choice of Warre’s Warrior Red Port or Nautical Sanctuary White Port