GET TICKETS

Join us for another intimate pairing event at The 1620 Wine Bar on the Waterfront. Each evening’s menu is a creative collaboration between our Executive Chef and our award -winning Vintner. You’ll enjoy a welcome cocktail followed by multiple handcrafted dishes, each perfectly paired with a creative cocktail or the ideal Wine. All served in our intimate tasting room. (Limited to 15 guests so get your tickets early!)

Menu for 8/31/23 Event

WELCOME DRINK:

Charcuterie paired with Beach Bubbles (Red or White)

1ST Course:

Brussel Sprouts paired with Massasoit White (Muscato)

2ND Course:

Pan Seared Salmon paired with Dry Creel (Chenin Blanc)

3RD Course:

Mussels in Red Sauce paired with Dashwood New Zealand (Pinot Noir)

4TH Course:

Meatballs with Ricotta paired with Raymond Vineyards Cab. Sav.

5TH Course:

Chocolate dessert paired with choice of Warre’s Warrior Red Port or Nautical Sanctuary White Port