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Join us for another intimate pairing event at The 1620 Wine Bar on the Waterfront. Each evening’s menu is a creative collaboration between our Executive Chef and our award -winning Vintner. You’ll enjoy a welcome cocktail followed by multiple handcrafted dishes, each perfectly paired with a 1620 Wine. All served in our intimate tasting room. (Limited to 15 guests so get your tickets early!)

Menu for 5/25/23 Event


Charcuterie paired with 1620 Pilgrim White (Unoaked Chardonnay)

1ST Course:

Mussels/ white wine & garlic paired with 1620 First Light (Dry Riesling)

2ND Course:

Spicy fried calamari paired with 1620 Mayflower White (Semi Sweet Riesling)

3RD Course:

Scallop with risotto paired with 1620 Plymouth Rock White (Pinot Grigio)

4TH Course:

Mini Lobster Roll paired with 1620 First Hiss (White Blend)

5TH Course:

Citrus dessert paired with 1620 Mixed Berry Dessert Wine.

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