Join us for another intimate pairing event at The 1620 Wine Bar on the Waterfront. Each evening’s menu is a creative collaboration between our Executive Chef and our award -winning Vintner. You’ll enjoy a welcome cocktail followed by multiple handcrafted dishes, each perfectly paired with a 1620 Wine. All served in our intimate tasting room. (Limited to 15 guests so get your tickets early!)
Menu for 5/25/23 Event
Charcuterie paired with 1620 Pilgrim White (Unoaked Chardonnay)
Mussels/ white wine & garlic paired with 1620 First Light (Dry Riesling)
Spicy fried calamari paired with 1620 Mayflower White (Semi Sweet Riesling)
Scallop with risotto paired with 1620 Plymouth Rock White (Pinot Grigio)
Mini Lobster Roll paired with 1620 First Hiss (White Blend)
Citrus dessert paired with 1620 Mixed Berry Dessert Wine.