Join us for another intimate pairing event at The 1620 Wine Bar on the Waterfront. Each evening’s menu is a creative collaboration between our Executive Chef and our award -winning Vintner. You’ll enjoy a welcome cocktail followed by multiple handcrafted dishes, each perfectly paired with a creative cocktail or the ideal Wine. All served in our intimate tasting room. (Limited to 15 guests so get your tickets early!)
Menu for 11/30/23 Event
WELCOME DRINK:
Charcuterie paired with 1620 Plantation White (Sav. Blanc)
1ST Course:
French Onion Soup paired with 1620 First Hiss (White Blend)
2ND Course:
Barata Salad paired with 1620 Beach Rose
3RD Course:
Lemon Chicken with Lemongrass paired with Marco Felluga (Pinot Grigio)
4TH Course:
Mac & Cheese with Shortrib paired with 1620 Plantation Red (Burgundy)
5TH Course:
Pumpkin Dessert paired with Nautical Sanctuary White Port
