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Join us for another intimate pairing event at The 1620 Wine Bar on the Waterfront. Each evening’s menu is a creative collaboration between our Executive Chef and our award -winning Vintner. You’ll enjoy a welcome cocktail followed by multiple handcrafted dishes, each perfectly paired with a creative cocktail or the ideal Wine. All served in our intimate tasting room. (Limited to 15 guests so get your tickets early!)

Menu for 11/30/23 Event


Charcuterie paired with 1620 Plantation White (Sav. Blanc)

1ST Course:

French Onion Soup paired with 1620 First Hiss (White Blend)

2ND Course:

Barata Salad paired with 1620 Beach Rose

3RD Course:

Lemon Chicken with Lemongrass paired with Marco Felluga (Pinot Grigio)

4TH Course:

Mac & Cheese with Shortrib paired with 1620 Plantation Red (Burgundy)

5TH Course:

Pumpkin Dessert paired with Nautical Sanctuary White Port

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