Freshly Baked Focaccia Topped with Pecorino Romano and Fresh Basil. Accompanied by Tomato Vodka Sauce.
Pan-Seared Scallops served over a Pomegranate Reduction, Garnished with Serrano Chiles, Orange, Pickled Cucumber, and Toasted Sesame Seeds.
Red Wine Braised Pork Belly Fried to Crispy Perfection topped with a Fresh Apple Salad tossed in a Sweet Citrus Vinaigrette
Six Hour Braised Short Rib accompanied by a Velvety Pomme Puree, Honey Glazed Carrots, and Red Wine Jus
Maine Lobster, Roasted Corn and Bucatini tossed in a Lemon Garlic Herb Sauce topped with Basil
Tempura Battered Cauliflower Presented atop Whipped Goat Cheese, Finished with a drizzle of Hot Honey and Garnished with Fresh Chives
